|
|
Research Themes
|
|
AVRDC - The World Vegetable Center is the principal international
agricultural research center dedicated to vegetable research
and development. Our organizational
structure is efficient, flexible, and responsive to project-driven
development. Using an interdisciplinary and gender-sensitive
approach, AVRDC works with its partners to develop technologies
and disseminate information on vegetable production and consumption.
AVRDC currently focuses
its activities on five research themes:
_ |
|
1.
Germplasm conservation, evaluation, and gene discovery |
|
|
Collection, preservation, documentation, and distribution of germplasm |
|
|
Germplasm screening to increase the levels of important traits |
|
Germplasm characterization to enhance utilization of its biodiversity |
|
Developing specialized genetic materials and molecular tools |
|
Use of genomics and molecular technologies for isolation and analysis of genes affecting important horticultural traits |
|
|
Human resources development |
|
|
|
|
2.
Genetic enhancement and varietal development of vegetables |
|
|
Germplasm improvement |
|
|
Use of biotechnology to enhance vegetable breeding |
|
Information disseminated |
|
|
Capacity building |
|
|
|
|
3.
Seed and safe vegetable production systems |
|
|
Development, dissemination, and promotion of integrated pest and disease management technologies |
|
|
Development and dissemination of integrated crop management technologies |
|
Low-input vegetable production in the tropics |
|
Ensuring seed supply of superior vegetable varieties |
|
|
Impact assessment on improved production technologies |
|
|
|
| 4. Postharvest management and market opportunities |
|
Development of postharvest technologies |
|
Characterization of supply chains |
|
Assessment of consumer demand |
|
Understanding of policy/research framework |
|
|
|
|
5.
Nutritional security, diet diversification, and human health |
|
|
Identification and selection of vegetable germplasm for nutrition and health |
|
|
Evaluation of vegetables in various farming systems for quality, nutrient, and bioactives |
|
Enhanced bioavailability and reduced nutrient loss through optimized food preparations |
|
Promotion of production and consumption of diverse and nutrient-rich vegetables |
|
Understanding effects on human health of selected vegetables and/or vegetable consumption |
|
|
|
|
Selected R&D Projects
Postharvest: more information on the Center's postharvest activities funded by Asian Development Bank is provided on the project web pages.
CIMBAA (Collaboration on Insect Management for Brassicas in Asia and Africa): to bring to Asia and Africa a safe and sustainable control strategy for controlling damaging insect pests of cabbages and cauliflowers, AVRDC - The World Vegetable Center is collaborating with partners from the public and private sectors.  CIMBAA web site
SUSPER: Sustainable Development of Peri-urban Agriculture
in South-East Asia
(Cambodia, Lao PDR, Vietnam) RS).
Visit the project web pages
|
| |
|